Everything about Shogaol totally explained
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Shogaol, also known as (6)-shogaol, is a
pungent constituent of
ginger similar in chemical structure to
gingerol. Like
zingerone, it's produced when ginger is dried or cooked.
The name 'shogaol' is derived from the
Japanese name for ginger (生姜、shōga).
Shogaol is rated 160 000 SHU on
Scoville scale. When compared to other pungent compounds, shogaol is moderately more pungent than
piperine, but less than
capsaicin.
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Further Information
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